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January 25, 2020, 10:00 AM - 3:00 PM @ Pennypacker Mills
See our cooks demonstrate the making of 1900s comfort foods cooked using a wood-burning stove. Location: Classroom. Call site if there is inclement weather.
January 25, 2020, 10:00 AM - 3:00 PM @ Peter Wentz Farmstead
Peter Wentz Farmstead – Alvin Rothenberger House
Enjoy a half-day workshop with renowned colonial foodways
expert Deborah Peterson as she instructs us on the proper
technique for making 18th century pretzels in a modern
kitchen. Pretzels will be available for snacking. Come hungry!
Registration required! Participants should bring a bag lunch.
All ages; fee:$15 per person.
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